*Menu changes seasonally and the sample menu is for illustrative purposes. Contact info@kembaskitchen.com for current offerings*

MORNING Motivations

Sun-Dried Tomato and Sauteed Mushroom Quiche

with italian grain sausage

Smoky "Shrimp" and Grits

yam based "shrimp" sauteed with southern sauce over homemade cheddar cheese stone grits

Classic Garden Tofu Scramble

infused with fresh basil and sun-dried tomatoes

Roasted Fig and Orange Zest Pancakes

with warmly spiced maple syrup

Blueberry and Lemon Curd Waffles

with very berry reduction

Farm Fresh Strawberry Shortcake

fluffy maple brushed shortcake layered with coconut cream and strawberry sauce

Seasonal Fruit Muffins

AFTERNOON MUSINGS

Kemba's #1 Kale and Chickpea Soup

the hearty soup that started it all

Creamy Tomato Basil Soup

with homemade onion focaccia bread

African American Eyed Peas

w/roasted tomatoes and fresh herbs

BBQ Pulled Jackfruit Sandwich

with creamy coleslaw +watermelon wedge (seasonal)

Grilled Setian Kabobs

with roasted veggies on pistachio pesto rice

Divine Caesar Salad

tossed with herbed garlic croutons and homemade cheese crisps

EVENING REFLECTIONS

Cedar Plank Tofu Steak

with a merlot reduction over creamy celeriac

Garden Lasagna with Chunky Tomato Sauce

with seasonal vegetables and homemade ricotta and mozzarella plant-based cheese

Tempeh Picatta

seasoned cutlets over golden smashed herbed potatoes

Wild Mushroom Risotto

with oyster, shiitake, portobello and morel mushrooms

Food for the Soul Plate

Southern fried seitan, sauteed kale, backed macaroni and homemade cheese with a roasted sweet potato puree

AFTER HOURS

Salted Caramel Ice Cream

with caramel drizzle

Blue Ribbon Upside Down Plum Cake

bundt cake topped with powdered sugar

Cinnamon Scented Tiramisu

layers of espresso, coconut cream and delicious chocolate

Classic Peach Cobbler

Seasonal peaches

English Sticky Toffee Pudding

warm date cake drowning in a toffee glaze

Oatmeal Almond Butter Cookies

with drunken rum raisins