Recently, I sat down with the wonderful Autumn Woodland of the "We Got The Jazz" podcast. We discussed Kemba's Kitchen, veganism, and embracing the watermelon! Pictured is a overhead shot of our Uramaki (inside out) Soul Food Sushi Roll topped with Seared Watermelon Steak. Simply Delicious! Remember to follow Kemba's Kitchen on Instagram at: to see frequently updated pictures of plant based excellence :)