Recently, I sat down with the wonderful Autumn Woodland of the "We Got The Jazz" podcast. We discussed Kemba's Kitchen, veganism, and embracing the watermelon! Pictured is a overhead shot of our Uramaki (inside out) Soul Food Sushi Roll topped with Seared Watermelon Steak. Simply Delicious! Remember to follow Kemba's Kitchen on Instagram at: https://www.instagram.com/kembaskitchen/ to see frequently updated pictures of plant based excellence :)

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