This past weekend, Kemba's Kitchen hosted a four-course Birthday Dinner!
The second course was a Pineapple Teriyaki Cedar Plank Tofu Steak Field Green Salad with Caramelized Fresh Figs.
These pictures are of the steaks during the preparation process---the fragrant aroma filled the air and excited the taste buds!
Would you like to have a special creation from Kemba's Kitchen? Contact us at firstname.lastname@example.org or 310.737.8344.